Correlation between varied agricultural production and women’s dietary diversity
Hingoli, Maharashtra, India. Credit: Unsplash/CC0 Public Domain A study by researchers from CIRAD, IRD and the Tunisian National Institute of Nutrition and Food Technology (INNTA) revealed systematic positive correlations positives between the diversity of farm products and that of the diets of women on 290 family farms in the governorate of Sidi Bouzid, Tunisia. The…