Overview: The global market for the agricultural biotechnology market is showing positive signs of making progress from a valuation of USD 44453.4 million in 2018 with a CAGR of 11.40% during the forecast period of 2019-2027. Market Research Future (MRFR) declared that the growing demand for better crop yield, increased inclusion of advanced technologies, and…
Not only is groundwater invisible to many, it is also often unseen in the products we consume. Groundwater is a hidden resource that is slow to replenish, especially when extracted from aquifers in water stressed regions. Agriculture accounts for 70% of human freshwater consumption, and approximately 40% of this is groundwater[1]. Food we consume in…
With the onset of spring, a young investor’s fancy lightly turns to thoughts of … profits. And in this case, Real Money Columnist Paul Price says he found them rooting around in the garden. What makes this a doubly attractive idea to Price is that the company’s share price has a habit of rising substantially,…
Hingoli, Maharashtra, India. Credit: Unsplash/CC0 Public Domain A study by researchers from CIRAD, IRD and the Tunisian National Institute of Nutrition and Food Technology (INNTA) revealed systematic positive correlations positives between the diversity of farm products and that of the diets of women on 290 family farms in the governorate of Sidi Bouzid, Tunisia. The…
MEXICO – The Center for Instruction, Technology and Innovation (CiTi) will expand its Career and Technical Education (CTE) offerings in the 2022-23 school year with the addition of a dental assisting program and agricultural studies program to meet students’ interests and a county-wide need for employment in these emerging industries. The CTE agricultural studies program…
