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In the Hudson Valley, surrounded by an array of diverse farms, eating farm-to-table has become second nature. Drinking farm-to-glass, with rye and hops grown locally, is common, too. Now, what you use to clean and beautify your face and body is following that trend.
In the Hudson Valley, a diverse range of farm-to-face producers have emerged with products featuring ingredients sourced right here. And for ingredients that can’t be grown locally ever or at least most of the year — avocados, coconuts, coffee, pineapple — it has increasingly become the norm to reach for food and drinks grown sustainably, or organically.